Arabela is an electric grain mill designed for home milling of whole grain flour. It allows you to prepare fresh flour directly in your kitchen – for bread, pastries, and everyday cooking. The grinding fineness can be adjusted continuously, from very fine flour to coarse grinding.
Solid linden wood, a rounded design, and precise craftsmanship make this mill not only a practical kitchen tool but also a stylish addition to your home.
Why you will love it
- Freshly milled whole grain flour has a richer aroma and taste – you will quickly notice the difference compared to store-bought flour.
- Durable grinding system made of corundum in ceramic bonding (long lifespan)
- No plastic parts in contact with food
- Easy cleaning – simply grind dry rice
Suitable for grinding
- dry grains: wheat and its varieties, rye, rice, barley, and similar grains
- gluten-free alternatives: buckwheat, millet, quinoa, corn, dry legumes: yellow peas, chickpeas, lentils, soybeans, dried chestnuts
What not to grind
Do not grind moist grains or oily seeds such as nuts, poppy seeds, walnuts, almonds, hazelnuts, sunflower seeds, pumpkin seeds, flax, sesame, or cocoa beans. These may grease and clog the grinding stones.
Who is it for?
For anyone who wants to:
- control the quality of their flour
- bake with freshly milled grain
-avoid unnecessary additives
- bring the aroma of freshly milled grain into their kitchen
Technical parameters
- Weight: approx. 7.8 kg
- Height: 31 cm
- Hopper capacity: 0.5 l
- Grinding stones: corundum in ceramic bond, diameter 90 mm
- Mill body: solid linden wood treated with linseed oil
- Output: 6–10 kg/h (100–130 g/min) depending on grinding fineness
- Motor: 220 V / 380 W / 1300 rpm
Warranty 10 years.
