Hemp protein is a plant-based protein source suitable for smoothies, porridge, and baking. Thanks to its natural flavor, it combines easily with fruit, yogurt, and savory recipes.
Hemp protein is suitable for people with an active lifestyle. It can also be used during diets, detox programs, or recovery after surgery or injury.
It contains a high level of plant protein compared to many foods. Hemp protein is often consumed after physical activity to help replenish protein and support recovery.
Use:
- smoothies, porridge, muesli
- pancakes, soups, spreads, baking
Recommended daily intake: 30–40 g mixed into 250–350 ml of water or milk (according to preference).
Ingredients: 100 % hemp protein.
Storage: store in a dry place at 4–25 °C, away from direct sunlight.
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